We just moved into our new, long-term flat in Prague, and let me tell you, my organizing/decorating inspiration is overflowing! But before we “in with the new,” we must “out with the old.” I need to bid a proper farewell to our one-room-wonder.
Here’s my send-off to my favorite part: the kitchen.
(Psst… like my vintage apron? Here’s a video of my collection.)
(Psst… like my dinner soundtrack? Get the song free here.)
(Psst… impressed with my culinary skeels? You would be if you had smell-o-vision. Here’s the sort-of recipe.)
Amy’s That-Was-Actually-Crazy-Delicious Roasted Veggies and Meat
- Vegetables, chopped (onions, peppers, mushrooms, carrots, potatoes … anything that’s good roasted)
- Meat, chopped
- Garlic, minced
- Olive oil, salt, and pepper to taste (don’t be shy)
- Cook until it smells delicious, and the meat looks done. (For temperature, just guess. It’ll be fine. Mine oven’s in Celsius, so guessing is my new method, and it hasn’t failed me yet. Well, I did melt some baked apples this morning. Did you know apples could melt? But they were still edible!)